Eléments de l'association
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List of bibliographic references
Number of relevant bibliographic references: 5.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 000217 | María Janeth Rodríguez-Roque [Espagne] ; Bego A De Ancos [Espagne] ; Rogelio Sánchez-Vega [Espagne] ; Concepci N Sánchez-Moreno [Espagne] ; M Pilar Cano [Espagne] ; Pedro Elez-Martínez [Espagne] ; Olga Martín-Belloso [Espagne] | Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages. |
| 000F29 | María Janeth Rodríguez-Roque [Espagne] ; María Alejandra Rojas-Graü ; Pedro Elez-Martínez ; Olga Martín-Belloso | Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice. |
| 002589 | Pedro Elez-Martínez [Espagne] ; Ingrid Aguil Guayo [Espagne] ; Olga Martín-Belloso [Espagne] | Inactivation of orange juice peroxidase by high‐intensity pulsed electric fields as influenced by process parameters |
| 002715 | Concepci N Sánchez-Moreno [Espagne] ; Lucía Plaza ; Pedro Elez-Martínez ; Bego A De Ancos ; Olga Martín-Belloso ; M Pilar Cano | Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing. |
| 002902 | Pedro Elez-Martínez [Espagne] ; Joan Escolà-Hernández ; Robert C. Soliva-Fortuny ; Olga Martín-Belloso | Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields. |
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